Tomato free Spaghetti

Ingredients for 3 servings

4 cups cooked spaghetti noodles
¼ cup egg substitute
1 tbs Wondra quick-mixing flour
½ cup plus 2 tbs. double strength chicken broth
¼ cup dry white wine
2 tbs butter
Salt
4 slices Louis Rich turkey bacon, cooked carefully over medium-low heat and crumbled
2/3 cup freshly grated Parmesan cheese

Preparation

Boil spaghetti noodles. Blend egg substitute with Wondra flour. In a large nonstick skillet, mix the chicken broth, wine and butter and bring the mixture to a boil. Then season mixture with salt and add in the egg substitute mixture, stir well. Add the warm spaghetti noodles and toss well. Stir in the crumbled turkey bacon and parmesan cheese and toss well.