Tomato free lasagna

Ingredients for 6 servings

6 oz. lean minced beef
1 oz. pesto
¼ cup beef broth
1 cup grated zucchini
1 cup part-skim ricotta cheese
6 oz. wide lasagna noodles
1 cup low-fat white sauce
3 oz. grated part-skim mozzarella cheese

Preparation

Preheat oven to 375 degrees. Cook noodles in boiling water as instructed in the cooking directions on the noodle you’ve purchased. While cooking noodles, stir fry minced beef in a frying pan with canola cooking spray. Mix the minced beef with pesto, broth and zucchini. Assemble the lasagna as normal.

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