Oven Fried Beef Tortillas Roll

Ingredients for 6 servings

1 lb. extra-lean minced beef
11/2 tsp. chili powder
1 tsp dry oregano leaves
½ tsp. paprika
¼ tsp. ground cumin
¼ tsp. pepper
2 tsp. Worcestershire sauce
½ cup mild chili sauce
12 corn tortillas
Canola cooking spray

Preparation

Preheat the oven to 400 degrees. Brown the minced beef in a skillet over medium-high heat, spreading the meat into small pieces as you cook. Add the chili powder, oregano, paprika, cumin, pepper and Worcestershire sauce, and chili sauce to the browned beef and stir.

Place 6 of the corn tortillas at a time into the damp kitchen towel and warm them in the microwave on medium for about 2 minutes. For each roll, spray both sides of 2 tortillas lightly with canola cooking spray.

Lay the tortillas down so they overlap by 4 inches. Spoon ¼ cup of filling down the middle of the paired tortillas and roll up tightly. Place on thick cookie sheet. Bake the roll in the preheated oven until the tortillas are crisp (15 minutes).