Apple Crisp

Ingredients for 9 servings

7 cups sliced apples, peeled or unpeeled depending on your preference
¾ cup flour
¾ cup old-fashioned oats
¾ cup packed dark brown sugar
1/2 tsp. salt
¾ tsp. ground cinnamon
1/4 tsp. allspice
4 tsp. butter or margarine, melted
1 tsp. vanilla
2 tsp. buttermilk

Preparation

Preheat oven to 375 degrees. Coat baking dish with canola cooking spray. Place apple slices into prepared dish. In medium bowl, blend dry ingredients. In 1 cup measure, blend butter, vanilla and buttermilk together with fork. Drizzle butter mixture over the top of the dry ingredients and blend mixture with fork until the mixture is crumbly.

Sprinkle crumb mixture evenly over the fruit. Bake for 30-35 minutes or until apples are tender and top is lightly browned. Serve warm with light vanilla ice cream if desired.